Description
Dole Whip is a luscious, tropical dessert that encapsulates the spirit of summer in every bite. This easy recipe combines frozen pineapple chunks and full-fat coconut milk, creating a creamy treat that’s both refreshing and nostalgic. Perfect for family gatherings or a hot day, it invites endless customization with different fruits. Indulge in this delightful blend of sweetness and tanginess, bringing the magic of theme parks straight to your kitchen.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup powdered sugar (adjust to taste)
- 1 tablespoon fresh lime juice
Instructions
- In a blender, combine frozen pineapple chunks, coconut milk, and powdered sugar.
- Blend until smooth and creamy.
- Add lime juice and blend briefly until well mixed.
- Taste the mixture and adjust sweetness if necessary.
- For a firmer texture, freeze for 1 hour before serving.
- Serve in bowls or cones, garnished with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 24g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg