Description
Indulge your taste buds with Dubai Chocolate Bar Cookies, a delectable treat featuring crispy edges and gooey chocolate centers. Infused with exotic spices, these cookies are perfect for gatherings or cozy nights in. Quick and easy to prepare, they promise to satisfy every chocolate lover’s cravings with each heavenly bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped chocolate bars
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just blended.
- Fold in the chopped chocolate bars until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg