Description
Dubai Chocolate Cake is a rich and indulgent dessert that perfectly embodies the luxury of its namesake city. With moist layers of velvety chocolate cake, this treat is ideal for birthdays, celebrations, or simply to satisfy your sweet tooth. Its straightforward preparation makes it accessible for bakers of any skill level, while the decadent flavor will leave everyone wanting more. Serve it with a scoop of ice cream or fresh berries for an unforgettable experience.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients; stir in boiling water until well combined.
- Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg