Description
Easter Egg Oreo Cookie Balls are a delightful no-bake dessert perfect for celebrating the spring season. These bite-sized treats feature a delicious blend of crushed Oreo cookies and creamy cream cheese, encased in a rich white chocolate coating and topped with festive sprinkles. Easy to prepare, they are the ideal festive addition to any Easter gathering, sure to bring joy to both kids and adults alike.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- Gel food coloring (optional for tinting)
- Assorted sprinkles (for decoration)
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- Combine crushed Oreos with softened cream cheese until well mixed and dough-like.
- Roll the mixture into egg shapes, about 1 tablespoon each.
- Chill the formed balls on a parchment-lined baking sheet for 1 hour.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted white chocolate, letting excess drip off, then decorate with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 138
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg