Description
Easy Beef Teriyaki is a quick and delicious dish that transforms any weeknight dinner into a delightful culinary experience. Tender, thinly sliced beef is marinated in a savory-sweet teriyaki sauce and cooked to perfection. Perfectly paired with steamed rice or noodles, this recipe brings a taste of Japan right to your kitchen, making it ideal for family meals or casual gatherings.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Slice the beef thinly against the grain for maximum tenderness.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until well mixed.
- Marinate the sliced beef in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated beef for about 3-4 minutes until browned.
- Add leftover marinade to the pan and simmer until thickened.
- Serve over steamed rice or noodles with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg