Description
Easy Blueberry Cobbler is a delightful dessert that combines juicy blueberries and a buttery, crumbly topping. This quick and easy recipe captures the essence of home-baked goodness, making it the perfect treat for any occasion—from summer barbecues to cozy winter nights. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable experience your family and friends will love.
Ingredients
Scale
- 4 cups fresh blueberries
- ¾ cup sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
- In a bowl, mix blueberries with half of the sugar (⅜ cup) and transfer to the baking dish.
- In another bowl, whisk together flour, baking powder, and remaining sugar until combined.
- Stir in milk and melted butter until just mixed; pour over the blueberries.
- Bake for 40-45 minutes or until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg