Description
Easy Blueberry Cobbler is a delightful summer dessert that combines juicy blueberries with a buttery, golden crust. Perfect for gatherings or family dinners, this cobbler is easy to make and even easier to enjoy. Serve it warm with vanilla ice cream for an indulgent treat that will surely evoke smiles and happy memories.
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 cup melted butter
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix blueberries with half of the sugar (about 1/3 cup) and let sit.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Stir in milk and melted butter until just combined; lumps are fine.
- Pour half the batter into the baking dish, layer with blueberries, then top with remaining batter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 215
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg