Description
Savor the joy of homemade easy blueberry muffins that are perfect for breakfast or as a delightful snack. Bursting with fresh blueberries and featuring a light, fluffy texture, these muffins come together in just minutes. Whether enjoyed warm from the oven or frozen for later, they elevate any occasion with their irresistible charm.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in blueberries carefully.
- Spoon the batter evenly into each muffin cup, filling them about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg