Description
Easy Cheesecake Pie is a luscious dessert that perfectly marries creamy cream cheese with a buttery graham cracker crust. This simple recipe is ideal for any occasion, from festive gatherings to cozy evenings at home. Each slice promises a heavenly taste experience, making it a delightful treat to share or savor alone. Top it with fresh fruit or chocolate sauce for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a pie pan.
- In another bowl, beat the softened cream cheese until smooth. Add sour cream, sugar, and vanilla; mix well. Incorporate eggs one at a time until fully blended.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature for about one hour, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg