Description
Easy Chicken and Gravy is a comforting one-pot meal that combines tender chicken breasts with a rich, savory gravy. This simple recipe is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just a few ingredients and straightforward steps, you can have a delicious dish ready to serve in no time. Pair it with creamy mashed potatoes or fluffy rice to soak up every drop of that luscious gravy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 3 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon black pepper
Instructions
- Season the chicken breasts with salt and black pepper.
- Dredge each breast in flour until lightly coated.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the floured chicken and cook for about 6 minutes on each side until golden brown.
- Remove the chicken and set aside. In the same skillet, add another tablespoon of butter if needed. Whisk in flour with chicken broth until smooth; stir in soy sauce, onion powder, and garlic powder.
- Let the gravy simmer for about 5 minutes until thickened.
- Return the chicken to the skillet, nestling it into the gravy for an additional 5 minutes.
- Serve hot, drizzled generously with gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg