Description
Easy Chicken and Leek Pie is the ultimate comfort food, featuring a golden, flaky crust filled with tender chicken and sweet leeks in a rich, creamy sauce. This dish is perfect for weeknight dinners or special occasions, bringing warmth and joy to the table. With its delightful flavors and textures, it’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 2 leeks, sliced
- 1 cup heavy cream
- 1 sheet puff pastry (store-bought)
- 2 tbsp butter or olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet, heat butter or olive oil over medium heat. Sauté leeks until soft, then add chicken and cook until golden brown (7-10 minutes).
- Pour in heavy cream and thyme, seasoning with salt and pepper. Simmer for about 5 minutes until slightly thickened.
- Roll out puff pastry and cover the baking dish with it, cutting slits for steam.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 425
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg