Description
Easy chocolat samosas are a delightful fusion of crispy pastry and rich, melted chocolate, creating an indulgent dessert that is sure to impress. Perfect for parties or cozy nights in, these pastries are easy to make with just a few ingredients. Each bite delivers a satisfying crunch followed by an explosion of gooey chocolate bliss. Treat yourself or your guests to this heavenly dessert that elevates any occasion!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar (adjustable)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut it into 4-inch squares.
- Place about 1 tablespoon of chocolate chips in the center of each square.
- Fold each square diagonally to form triangles, sealing edges by pressing down and crimping with a fork.
- Mix the egg with a splash of water for the egg wash and brush over each samosa.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 samosa (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg