Description
Indulge in the comforting sweetness of homemade easy chocolate chip cookies. With their golden edges and chewy centers, these treats are perfect for any occasion. Whether you’re baking for a cozy night in or sharing with friends, this simple recipe guarantees delicious results every time. Enjoy them fresh from the oven or save some for later—either way, they’ll bring smiles to everyone who takes a bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges but soft in the center.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg