Description
Indulge in the delightful flavors of these Easy Marble Cookies featuring rich chocolate chip swirls. With a soft, buttery texture and the perfect blend of vanilla and cocoa, these cookies are simple to make and perfect for any occasion. Bake a batch to share at gatherings or enjoy them warm from the oven—either way, they’re sure to please.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until blended.
- Gradually add dry ingredients to wet mixture on low speed until just combined.
- Divide dough in half; stir cocoa powder into one half. Alternate spoonfuls of both doughs on the baking sheet and swirl gently.
- Sprinkle chocolate chips on top of each cookie mound.
- Bake for 10-12 minutes or until lightly golden around edges; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg