Description
Savor the vibrant flavors of Easy Moo Shu Chicken, a delightful dish that combines tender chicken and fresh vegetables wrapped in soft pancakes. This quick stir-fry recipe offers a satisfying crunch and an interactive dining experience, making it perfect for busy weeknights or special occasions. Customize it with your favorite ingredients for a meal that’s sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for cooking)
Instructions
- Slice the chicken into thin strips and chop the vegetables.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown (5-7 minutes).
- Stir in cabbage, carrots, and half of the green onions; stir-fry until veggies are tender yet crisp (3-4 minutes).
- In a small bowl, mix soy sauce and sesame oil. Pour over the chicken and veggies; stir to coat evenly.
- Cook for an additional 1-2 minutes; adjust seasoning if necessary.
- Serve warm with soft pancakes on the side for wrapping or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg