Description
Indulge in a slice of sunshine with this Easy No-Bake Lemon Cheesecake! This delightful dessert features a creamy, tangy filling perfectly balanced by a crunchy graham cracker crust. With minimal effort and no baking required, it’s the ideal treat for warm days or special gatherings. Serve chilled and watch your guests’ faces light up with joy!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- ½ cup fresh lemon juice
- 2 tsp lemon zest
Instructions
- Combine graham cracker crumbs and melted butter in a bowl until well mixed. Press into the bottom of a springform pan to form the crust.
- Beat softened cream cheese in a separate bowl until smooth and creamy.
- Add sour cream and powdered sugar to the cream cheese; mix until fully combined.
- Stir in fresh lemon juice and lemon zest, beating until smooth.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg