Description
Easy Peach Cake is a delightful dessert that captures summer’s essence in every slice. With its tender, buttery cake and juicy peaches, this treat is perfect for family gatherings or a casual afternoon snack. Simple to prepare, this recipe offers a nostalgic taste while requiring minimal effort. Whether enjoyed warm or cold, this cake is sure to impress everyone at your table!
Ingredients
Scale
- 3 medium ripe peaches, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Wash and slice the peaches into thin wedges.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one by one, then add milk.
- Gradually combine wet and dry ingredients until just mixed; gently fold in peach slices.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg