Description
Indulge in the comforting flavors of this easy peach cobbler, featuring sweet canned peaches enveloped in a golden, buttery topping. Perfect for family gatherings or quick weeknight desserts, this dish can be ready in under an hour. Serve it warm alongside a scoop of vanilla ice cream for a delightful treat that everyone will love.
Ingredients
Scale
- 1 can (15 oz) canned peaches, drained
- 3/4 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Place drained peaches in the baking dish and sprinkle with half of the sugar.
- In a mixing bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter to form a smooth batter.
- Pour the batter over the peaches without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg