Description
Indulge in the rich flavors of an Easy Philly Cheese Steak Sandwich, where tender beef meets gooey provolone cheese, all enveloped in a soft sub roll. This quick and satisfying meal is perfect for weeknight dinners or game day gatherings. Each bite promises to transport you to the bustling streets of Philadelphia, making it a beloved favorite for friends and family alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers, sliced (red and green)
- 1 cup sweet onions, sliced
- 8 oz provolone cheese, sliced
- 4 soft hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the beef against the grain. Chop bell peppers and onions into strips.
- Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers; sauté for about 5 minutes until softened.
- Add the sliced beef to the skillet, season with salt and pepper, and cook until browned (about 4-5 minutes).
- Lower heat slightly, place provolone cheese on top, cover, and let melt for about 2 minutes.
- Slice open hoagie rolls and fill each with the beef-cheese-pepper-onion mixture.
- Serve immediately with optional sides like chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg