Description
Easy Pull Apart Pizza Monkey Bread combines the cheesy goodness of pizza with the fun of pull-apart bread, making it a perfect snack or appetizer for gatherings. With its fluffy biscuit dough enveloped around gooey mozzarella and savory pepperoni, this dish is as delightful to eat as it is easy to prepare. Ideal for movie nights or casual get-togethers, each piece pulls apart effortlessly, inviting everyone to indulge in a warm, cheesy treat that’s sure to please.
Ingredients
Scale
- 1 (16.3 oz) can refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 cup pepperoni slices (quartered)
- 2 tbsp garlic powder
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and set aside.
- In a large bowl, combine biscuit pieces, pepperoni, mozzarella, pizza sauce, and Italian seasoning.
- In another bowl, mix melted butter with garlic powder. Drizzle half over the biscuit mixture and stir until combined.
- Layer half of the mixture in the bundt pan; drizzle with more butter. Add remaining mixture on top and pour remaining butter over it.
- Bake for 30-35 minutes until golden brown. Let cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg