Description
Indulge in the comforting flavors of fall with this Easy Pumpkin Pie. This delightful dessert features a creamy pumpkin filling spiced with cinnamon, ginger, and nutmeg, all nestled in a buttery golden crust. Perfect for Thanksgiving or any cozy gathering, this pie is sure to evoke warm memories and satisfy sweet cravings. With simple ingredients and straightforward steps, you can impress your family and friends with this classic treat.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust in a pie pan.
- In a large bowl, whisk together pumpkin puree, sugar, spices, salt, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared crust.
- Bake at 425°F for 15 minutes; then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 323
- Sugar: 28g
- Sodium: 166mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 66mg