Description
Easy Sauteed Mushrooms with Spinach is a quick and flavorful side dish that brings together earthy mushrooms and vibrant spinach in just minutes. This delightful medley is perfect for enhancing any meal, whether it’s a casual dinner at home or an elegant gathering with friends. With its rich taste and stunning presentation, this recipe will surely impress your guests while keeping your cooking stress-free.
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms, sliced
- 4 cups fresh baby spinach, rinsed and dried
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Clean the mushrooms with a damp paper towel and slice them evenly.
- In a large skillet over medium heat, add olive oil and heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add sliced mushrooms, sprinkle with salt and pepper, and cook for about 5 minutes until golden brown.
- Stir in the spinach and cook until wilted, around 2 minutes.
- Serve warm as a side dish or mix into pasta or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg