Description
Easy Sheet Pan BBQ Chicken Nachos are a deliciously simple dish that brings friends and family together. Featuring crispy tortilla chips, tender BBQ chicken, and gooey cheese, this recipe is perfect for game days or cozy evenings at home. With endless topping options, you can customize each plate to suit your taste. Get ready for a flavor explosion that will leave everyone reaching for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown, about 5 minutes per side.
- Shred cooked chicken using two forks; mix with BBQ sauce in a bowl until well-coated.
- Spread tortilla chips on a lined baking sheet; layer BBQ chicken mixture on top, followed by cheese and jalapeños.
- Bake for 10–15 minutes until cheese is melted and bubbly. Top with green onions and serve with sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg