Description
Easy Sourdough Blueberry Bread is a delightful blend of tangy sourdough and sweet blueberries, perfect for breakfast or a cozy snack. This simple recipe fills your kitchen with warmth and irresistible aromas. With its golden-brown crust and fluffy interior, each slice bursts with flavor, making it an ideal treat for family gatherings or relaxed weekends.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup lukewarm water
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup fresh blueberries
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, combine the sourdough starter and lukewarm water. Stir in sugar and salt until dissolved, then gradually add flour to form a shaggy dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth yet slightly tacky.
- Gently fold in the fresh blueberries.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled (about 2 hours).
- Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf, place it in a greased pan, and bake for 40-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg