Description
Easy Spinach and Ricotta Stuffed is a delightful dish that perfectly combines fresh spinach and creamy ricotta cheese, all enveloped in tender pasta shells or bell peppers. This recipe is not only easy to make but also offers a burst of flavor that will impress your family and guests alike. Ideal for weeknight dinners or special occasions, it’s a wholesome meal that brings comfort to the table.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the spinach until wilted (about 3 minutes). Add minced garlic in the last minute.
- In a bowl, mix sautéed spinach, ricotta cheese, half of the Parmesan, beaten egg, salt, and pepper until well combined.
- Stuff the mixture into cooked pasta shells or bell peppers and arrange them in the baking dish.
- Sprinkle remaining Parmesan on top and cover with foil.
- Bake for 25-30 minutes until golden brown, removing foil for the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg