Description
Easy Strawberry Cheesecake Rolls are a delightful dessert that combines creamy cheesecake and fresh strawberries wrapped in flaky puff pastry. These rolls are simple to make and perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With their stunning presentation and mouthwatering flavor, they promise to impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Wash and hull the strawberries, then slice them into small pieces.
- In a mixing bowl, blend the softened cream cheese with granulated sugar, cinnamon, vanilla extract, and chopped strawberries until smooth.
- Unroll the thawed puff pastry onto a floured surface and cut it into rectangles about four inches wide.
- Place a generous spoonful of the cream cheese mixture on one end of each pastry rectangle and roll tightly.
- Arrange the rolls seam-side down on a parchment-lined baking tray. Brush the tops with an egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg