Description
Easy Strawberry Trifle with Pound Cake is a delightful, layered dessert that perfectly captures the essence of summer. Featuring fresh strawberries, moist pound cake, and airy whipped cream, this trifle is not only visually stunning but also incredibly easy to prepare. Ideal for gatherings or a sweet treat at home, every bite is a celebration of flavor and nostalgia, making it the perfect showstopper for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 pound cake (store-bought or homemade), cut into 1-inch cubes
- 2 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the strawberries; set aside.
- In a mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- In a large glass bowl or individual cups, layer pound cake cubes at the bottom.
- Add sliced strawberries followed by a dollop of whipped cream. Repeat layers until filled.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish with additional strawberry slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 22g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg