Description
Easy Stromboli Dinner is a deliciously simple take on classic pizza, transforming everyday ingredients into a mouthwatering feast. With its golden-brown crust enveloping layers of gooey mozzarella, savory Italian sausage, and vibrant bell peppers, this dish is perfect for weeknight dinners or family gatherings. Ready in under an hour, it offers endless customization options to satisfy every palate. Whether you’re craving traditional flavors or experimenting with new fillings, this stromboli will surely impress everyone at your table!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup Italian sausage (cooked and crumbled)
- 1 cup pepperoni (thinly sliced)
- 2 cups mozzarella cheese (freshly shredded)
- 1 cup bell peppers (chopped, any color)
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess grease.
- On a floured surface, roll the pizza dough into a rectangle about ¼ inch thick.
- Spread mozzarella cheese over half the dough, then layer on the cooked sausage, pepperoni, bell peppers, and any additional toppings.
- Roll the dough tightly from one end to the other and pinch the edges to seal.
- Place the stromboli seam-side down on the baking sheet, brush with olive oil, and bake for 20–25 minutes until golden brown.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg