Description
Easy White Chocolate Cranberry Blondies are a deliciously chewy dessert that combines the creamy sweetness of white chocolate with the tartness of dried cranberries. These simple blondies are perfect for any occasion, from family gatherings to cozy nights in. With a buttery base and delightful bursts of flavor, they are sure to become a favorite treat that everyone will love. Whip them up in no time for a warm, comforting indulgence that will have friends and family coming back for more.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Stir in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (about 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg