Description
Eggnog cookies are a delightful holiday treat that encapsulates the warmth and joy of the season in every bite. These soft and chewy cookies are infused with rich eggnog flavors, aromatic nutmeg, and a hint of vanilla, making them perfect for festive gatherings or cozy evenings by the fire. Topped with a light glaze, they add a touch of sweetness to any dessert table. Bake a batch and let the nostalgic flavors transport you to cherished winter memories.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 2 tsp vanilla extract
- 1 cup powdered sugar (for drizzling)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- 3. Beat in eggs one at a time and add vanilla extract until well combined.
- 4. In another bowl, whisk flour, baking powder, and nutmeg. Gradually mix into the wet ingredients until just combined.
- 5. Drop cookie dough onto ungreased baking sheets about two inches apart.
- 6. Bake for 10-12 minutes until edges are golden but centers remain soft.
- 7. Mix powdered sugar with a splash of milk or water for drizzling over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg