Description
Eggnog Eclair Cake is a luscious no-bake dessert that captures the essence of the holiday season. With layers of fluffy eclairs and creamy eggnog filling, this cake offers a delightful blend of flavors that will impress your guests at festive gatherings or cozy family dinners. It’s easy to prepare, making it the perfect centerpiece for any holiday table. Treat yourself to this indulgent treat and create sweet memories during the most wonderful time of the year.
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup eggnog
- 1 (8 oz) container whipped topping
- 1 cup chocolate sauce (for drizzling)
- 12 eclair shells (store-bought or homemade)
Instructions
- In a large mixing bowl, whisk together whole milk and instant vanilla pudding mix until combined. Let sit for about 2 minutes until thickened.
- Stir in eggnog until fully incorporated.
- Gently fold in whipped topping until well mixed but still fluffy.
- In a rectangular dish, layer half of the eclair shells at the bottom. Pour half of the eggnog mixture over them evenly.
- Repeat with another layer of eclair shells followed by the remaining eggnog mixture, smoothing it out.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle chocolate sauce on top and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg