Description
Indulge in the delightful flavors of this Elegant Apricot Galette with Almond Cream. With its flaky, golden crust and layers of sweet apricots complemented by rich almond cream, this rustic dessert is perfect for any occasion. Whether enjoyed at a summer picnic or as a comforting treat at home, every bite promises a burst of flavor that will leave your guests asking for more.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar (plus more for sprinkling)
- 1/2 cup unsalted butter, cold and diced
- 4–5 fresh apricots, pitted and sliced
- 1/4 cup almond cream (or almond paste)
- 1 egg yolk (for wash)
- 3 tablespoons cold water
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and sugar. Add cold butter and blend until crumbly. Gradually add cold water until dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- 2. Make the Almond Cream: Combine almond paste, sugar, softened butter, and the egg in a bowl until smooth.
- 3. Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- 4. Roll Out Your Dough: On a floured surface, roll dough into a 12-inch circle. Transfer to the baking sheet.
- 5. Assemble the Galette: Spread almond cream on the dough, leaving a two-inch border. Arrange apricot slices over the cream and fold edges up.
- 6. Bake: Brush edges with egg yolk wash. Bake for 35-40 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg