Description
Baked to perfection, Father’s Day Baked Potatoes with Chive Cream offer a delightful combination of crispy skin and fluffy interior. Topped with a luxurious chive cream, this dish transforms simple ingredients into a gourmet experience. Perfect for celebrating Dad, these easy-to-make potatoes will have everyone asking for seconds, combining warmth and flavor in every bite.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp sea salt
- 1 cup sour cream
- ¼ cup fresh chives, chopped
- 1 tbsp lemon juice
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scrub the russet potatoes clean and poke holes in each with a fork.
- Drizzle olive oil over the potatoes and sprinkle generously with sea salt, rubbing the seasoning on each potato.
- Place potatoes directly on the oven rack or on the prepared baking sheet and bake for 45-60 minutes until fork-tender.
- While baking, mix sour cream, chopped chives, lemon juice, salt, and black pepper in a bowl for the chive cream.
- Once baked, slice open the potatoes, fluff insides with a fork, and top with chive cream before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato with chive cream (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg