Description
Father’s Day is the perfect occasion to create sweet memories with these soft, chewy cookies. Bursting with rich chocolate chips and a hint of vanilla, each bite melts in your mouth, making them an ideal treat for celebrating Dad. This easy recipe is suitable for bakers of all skill levels and can be customized with your favorite mix-ins to make it even more special.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg