Description
Father’s Day Grilled Veggie Skewers with Chimichurri are a vibrant celebration of flavors that bring together colorful vegetables grilled to perfection. Drizzled with a fresh and zesty chimichurri sauce, these skewers are not only easy to prepare but also customizable, making them the perfect addition to your family BBQ. Gather around the grill and create memorable moments this Father’s Day with these delicious bites.
Ingredients
Scale
- 2 medium zucchini, sliced into thick rounds
- 2 bell peppers (1 red, 1 yellow), cut into chunks
- 1 cup cherry tomatoes, halved
- 1 cup cremini mushrooms, halved
- 1 red onion, cut into wedges
- For Chimichurri Sauce: 1 cup fresh parsley leaves, packed
- 3 cloves garlic
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F/190°C).
- Wash and chop all vegetables into bite-sized pieces.
- In a blender, combine parsley, garlic, olive oil, red wine vinegar, salt, and pepper; blend until slightly chunky.
- Thread the vegetables onto skewers, alternating colors for visual appeal.
- Grill skewers for about 10-15 minutes, turning occasionally until charred and tender.
- Drizzle with chimichurri sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (180g)
- Calories: 160
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg