Description
Father’s Day Homemade Guacamole and Chips is a delightful, creamy dip that combines ripe avocados with zesty lime juice and a touch of heat. This simple yet flavorful recipe pairs perfectly with crispy tortilla chips, making it an ideal snack for family gatherings or casual get-togethers. Whip it up in under 10 minutes and create unforgettable moments filled with laughter and good food.
Ingredients
Scale
- 3 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, minced (adjust to taste)
- 1/2 tsp salt
- 10 oz tortilla chips
Instructions
- Scoop the avocado flesh into a mixing bowl and mash it gently with a fork until creamy but still chunky.
- Add lime juice, red onion, cilantro, jalapeño, and salt to the bowl. Mix until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the guacamole to a serving bowl and arrange tortilla chips around it.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg