Description
Father’s Day Triple Chocolate Chunk Cookies are a decadent delight that combines the rich flavors of dark, milk, and white chocolate in every bite. With a soft, chewy texture and an irresistible aroma wafting through your kitchen, these cookies are perfect for celebrating Father’s Day or satisfying your sweet cravings any day of the week. Easy to make and impossible to resist, these treats will have everyone coming back for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter with brown sugar and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in all three types of chocolate chunks until evenly distributed.
- Use a cookie scoop or spoon to drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly on the baking sheets before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg