Description
Fettucine Alfredo Pasta is a creamy, indulgent dish that brings comfort to any meal. Silky fettuccine noodles are enveloped in a luscious sauce made from butter, heavy cream, and Parmesan cheese, creating a rich flavor that delights the senses. This easy-to-make recipe is perfect for weeknight dinners or special occasions, allowing you to impress your guests with minimal effort.
Ingredients
Scale
- 12 ounces dried fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté minced garlic for about 1 minute.
- Slowly pour in the heavy cream while stirring continuously. Simmer for about 5 minutes until slightly thickened.
- Gradually add the grated Parmesan cheese, stirring until melted and smooth. If too thick, mix in reserved pasta water.
- Combine cooked fettuccine with the sauce, ensuring all noodles are well coated. Season with salt and pepper.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg