Description
Flavorful Korean Tacos are a vibrant fusion of Korean cuisine and classic tacos, featuring tender marinated flank steak wrapped in warm tortillas. Each bite bursts with spicy and savory flavors, complemented by crunchy cabbage slaw and zesty sriracha sauce. Perfect for any gathering, these customizable tacos will impress your friends and family, turning any meal into a festive culinary experience.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves fresh garlic, minced
- 2 cups cabbage slaw (cabbage and carrot mix)
- 2 tbsp sriracha sauce
- Fresh cilantro for garnish
- 8 small tortillas
Instructions
- 1. Marinate the Flank Steak: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and black pepper. Coat the flank steak in the marinade and refrigerate for at least 1 hour or overnight.
- 2. Prepare Your Grill: Preheat grill or grill pan over medium-high heat.
- 3. Grill the Steak: Remove steak from marinade and grill for 5-7 minutes per side until medium-rare. Adjust cooking time based on preference.
- 4. Rest and Slice: Let steak rest for 5 minutes before slicing against the grain into thin strips.
- 5. Assemble Your Tacos: Warm tortillas on the grill or stovetop. Layer sliced steak, cabbage slaw, drizzle with sriracha, and sprinkle cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg