Description
Fluffy Coffee Mousse is a delightful dessert that combines the rich, robust flavor of coffee with an airy, creamy texture. This indulgent treat is perfect for coffee lovers and is sure to impress at any gathering. With just a few simple ingredients and easy steps, you can create a cloud-like mousse that melts in your mouth, making every bite a celebration of flavor. Whether it’s for a special occasion or a cozy night in, this Fluffy Coffee Mousse will take your dessert game to new heights.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1/2 cup granulated sugar
- 1 1/2 cups heavy whipping cream (cold)
- 1 tsp unflavored gelatin powder
- 1 tsp vanilla extract
Instructions
- Brew strong coffee or espresso and allow it to cool.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water; let sit for 5 minutes until it blooms.
- In a mixing bowl, combine cooled coffee, sugar, and vanilla extract; whisk until sugar dissolves.
- In another bowl, whip cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the coffee mixture until fully combined.
- Pour into serving cups and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 240
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg