Description
Fluffy Homemade Pancakes are the perfect breakfast treat that transforms any morning into a delightful experience. With their light, airy texture and golden-brown hue, these pancakes melt in your mouth with every bite. Whether enjoyed plain or dressed up with your favorite toppings, they evoke cherished memories of family gatherings and lazy weekends. This simple recipe is quick to whip up, making it ideal for both brunch and busy weekday mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until fully combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup of batter for each pancake; cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 122
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 31mg