Description
Fluffy pancakes are the quintessential breakfast delight that transforms any morning into a special occasion. With their light and airy texture, each bite delivers a perfect balance of warmth and sweetness. Ideal for lazy weekends or quick weekday breakfasts, these pancakes can be easily customized with your favorite toppings. Impress family and friends with this simple yet delectable recipe that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or low-fat)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, melted butter, and egg until fully blended.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat (about 375°F).
- Pour about ¼ cup batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes). Flip and cook for another minute until golden brown.
- Serve warm with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg