Description
Foolproof Crunchy Fried Goat Cheese Balls are a deliciously crispy treat that combines a golden exterior with a creamy, tangy goat cheese center. Perfect for any occasion—be it a lively gathering or a quiet night in—these delightful bites are quick to prepare and will impress your guests. With just a handful of ingredients and straightforward steps, you can create an irresistible appetizer that everyone will rave about.
Ingredients
Scale
- 8 oz creamy goat cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (thyme or oregano, optional)
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients and set up your breading station with three bowls: one for flour mixed with salt and pepper, one for beaten eggs, and one for panko breadcrumbs mixed with dried herbs.
- Scoop out goat cheese and roll into 1-inch balls. Place on a parchment-lined plate.
- Roll each ball in flour, dip in egg, then coat in panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering. Fry the cheese balls in batches for about 2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg