Description
Fresh Peach Bruschetta is a vibrant summer appetizer that perfectly marries the sweetness of ripe peaches with the aromatic freshness of basil and the crunch of toasted baguette. Drizzled with tangy balsamic glaze, each bite is a delightful explosion of flavor that evokes sunny afternoons and joyful gatherings. This dish is simple to prepare, making it ideal for last-minute entertaining or casual picnics. Impress your guests with this visually stunning and delicious treat!
Ingredients
Scale
- 2 large ripe peaches (about 1.5 cups diced)
- 1 crusty baguette, sliced into ½-inch pieces
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Drizzle olive oil over each slice and toast in the oven for 5-7 minutes until golden brown.
- While the bread toasts, dice peaches and combine them with chopped basil and a pinch of salt in a bowl.
- Once toasted, top each bread slice generously with the peach mixture.
- Drizzle balsamic glaze over each bruschetta before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg