Description
Savor the essence of summer with this delectable fresh peach galette featuring a golden, buttery crust. This rustic dessert highlights juicy peaches nestled in a flaky pastry, making it perfect for gatherings or cozy nights in. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (plus extra for topping)
- 1 cup unsalted butter (cold, cut into cubes)
- 6 to 8 ripe peaches (sliced)
- 1/4 cup ice water
Instructions
- Prepare the dough: In a bowl, combine flour, salt, and sugar. Add cold butter and mix until crumbly. Gradually add ice water until just combined.
- Chill the dough: Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Slice the peaches: Toss sliced peaches with sugar and set aside while rolling out the dough.
- Roll out the dough: On a floured surface, roll dough into a rough circle about 12 inches wide.
- Assemble the galette: Transfer the dough to parchment paper on a baking sheet, pile peach slices in the center, leaving edges for folding.
- Fold & bake: Fold edges over fruit, brush with melted butter, sprinkle with sugar, and bake at 400°F (200°C) for 30-35 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg