Description
Fresh strawberry shortcake layered with whipped cream is the ultimate summer dessert that combines fluffy cake, sweet ripe strawberries, and rich whipped cream into a delightful experience. This easy-to-make treat is perfect for family gatherings or sunny picnics, allowing you to indulge in layers of fresh flavors and nostalgia.
Ingredients
Scale
- 2 cups ripe strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cream the softened butter in another bowl until fluffy; gradually add sugar.
- Mix in milk until smooth.
- Fold dry ingredients into the wet mixture until just combined; pour evenly into prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks. Once cool, layer cakes with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg