Description
Fried pies are the perfect blend of crispy, flaky crust and flavorful fillings that evoke feelings of nostalgia and comfort. Whether you opt for a sweet apple filling or a savory meat option, these handheld delights are easy to make and customizable. Ideal for gatherings, family dinners, or late-night snacks, fried pies promise to be a favorite treat that everyone will love. Dive into this simple recipe and experience the joy of creating your own batch of delicious fried pies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 6–8 tbsp cold water
- For Sweet Filling: 3 medium apples, peeled and chopped; 1/4 cup sugar; 1 tsp cinnamon
- For Savory Filling: 1 lb ground beef (lean); 1 medium onion, diced
Instructions
- Make the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- Prepare Fillings: For sweet pies, toss apples with sugar and cinnamon. For savory pies, brown beef with diced onions until cooked; drain excess fat.
- Roll Out Dough: After chilling, roll out dough on a floured surface to about 1/8 inch thick. Cut into circles (4 inches in diameter).
- Fill Pies: Place one tablespoon of filling in the center of each circle. Fold over and seal edges tightly.
- Fry Pies: Heat oil in a deep pan to 350°F (175°C). Fry pies in batches until golden brown, about three minutes per side. Drain on paper towels.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 320
- Sugar: 7g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg