Description
Fried Rice Restaurant Style is a quick and satisfying dish that brings the bold flavors of your favorite takeout right to your kitchen. With fluffy jasmine rice, vibrant mixed vegetables, and savory sauces, this recipe allows for easy customization with your choice of protein. Perfect for busy weeknights or entertaining friends, this delicious fried rice will impress everyone at the table and have them coming back for seconds.
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 green onions (chopped)
- 1 tbsp oyster sauce
Instructions
- Prepare all ingredients by chopping green onions and measuring sauces.
- Heat sesame oil in a large skillet or wok over medium-high heat and scramble the eggs until just set. Remove from pan and set aside.
- Add mixed vegetables to the pan and stir-fry for about three minutes until tender yet crisp.
- Return scrambled eggs to the pan and add cooked rice, breaking up clumps. Pour in soy sauce and oyster sauce while stirring continuously.
- Stir in chopped green onions just before removing from heat.
- Serve in bowls or plates, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg