Description
Fudgy Red Velvet Crinkle Cookies are a delightful treat that combines rich chocolate flavors with a stunning red hue. These soft, chewy cookies are rolled in powdered sugar, giving them a beautiful crinkled appearance that’s sure to impress at any gathering. Perfect for holidays or cozy nights in, indulge in this easy-to-make recipe that brings joy and nostalgia with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, egg, vanilla extract, and red food coloring until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Roll tablespoon-sized balls of dough in powdered sugar and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until slightly cracked on top but still soft inside. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg