Description
Fudgy ube brownies are a magical blend of rich chocolate and the unique sweetness of ube, a vibrant purple yam. These moist and dense brownies promise to be the highlight of any dessert table, captivating your taste buds with every bite. Perfect for celebrations or cozy nights in, they are incredibly easy to make and even easier to devour. Treat yourself to these delightful brownies that deliver comfort and nostalgia in each luscious square.
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 1 cup all-purpose flour
- ¾ cup ube halaya (purple yam jam)
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Allow it to cool slightly before mixing in both sugars until smooth.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the ube halaya until fully incorporated.
- In a separate bowl, whisk together cocoa powder, flour, and baking powder. Gradually fold this dry mix into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg